Descripción
Cuarto de Queso Denominación de origen Mahón-Menorca Artesano Semicurado (Peso Neto aproximado del Cuarto: 680 gr.) Envasado al vacío y conservación en frío de 4º a 10 …
Queso artesano con un tiempo de curación aproximado de entre 2 a 5 meses. La corteza es de color Naranja/Amarillo. De pasta firme y corte fácil, de color marfil amarillento, posee un número variable de ojos de tamaño pequeño, repartidos de forma irregular. Con aromas y gusto lácteos más evolucionados, con ciertas reminiscencias de mantequilla y de frutos secos…
Es el queso perfecto para el delicioso bocadillo con sobrasada caliente y miel, típico de las Islas Baleares.
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